
Some of our Event Highlights
An Evening with Agnes Davies in partnership with Freshfields Animal Rescue Centre
Openings
Saturday 23rd June 2012
23rd Jun 2012-23rd Jun 2012Perhaps you have a preconceived notion of Tapas.. ‘little bits of food’, ‘I don’t know what to choose’, we will dispel any and all of the myths. Whether it is a relatively rapid lunch on the run, a sedate meal with family and friends or perhaps a cheeky little glass or two midday with the girls (or boys), this is your invitation to see what we are all about. We have a very unique past and our future is the cutting edge of creative dining. Focused on customer service and fusion, our new ‘Under The Volcano’ menu was years in the making, a Nuevo Latino menu featuring our great ‘Tapas of Spain’, then we go further…a lot further…South American Bodegas, Mexican Cantinas, Mediterranean Cantinettas, Cuban Salsa… all lend a twist and infuse into a truly creative and exciting menu – you will be glad you chose The Wine Cellar.
Opening Times
| Open (01/01/2012 - 31/12/2012) |
|---|
* Tuesday - Saturday: 11am until late
Sunday & Monday: by arrangement or private bookings
Contact Details
The Wine Cellar
Lord Street
Southport
Merseyside
PR8 1NY
Tel: +44 (0)1704 530002





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