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Celebrate Southport Pavilion

Town Hall Gardens - 17th May

*Breakfast From 9am
Set yourself up for a full day of Festival fun with our Festival Breakfast Club.

- Bacon Butties - Graham Eyes.

*Brunch 11am - Fuego's
Come and enjoy some Mexican and Spanish flair in the Pavilion kitchen.

*Lunch 12pm - Lal Qila
Let the experts from Indian Restaurant 'Lal Qila' demonstrate how to cook two British favourites, Chicken Jalfrazi and Chicken Tikka Masala.

*1pm -Fifty One The Promenade
Create a dish to make your mouth water.

*2pm - Vegetarian Options
Sarah Kearns, the senior tutor at the internationally
renowned Cordon Vert School, demonstrates a selection of quick and delicious vegetarian meals using fresh produce. This is part of National Vegetarian Week celebrations which starts on the18th May.

*Afternoon Tea 3pm - La Vie Française
Proprietor Chris Burns brings a French flavour to the Pavilion, as he prepares the decadent continental comfort food famed at his café.

*Dinner-Core
Watch Southport's top mixologist, Paul Townsend,
create a series of delicious cocktails.

*Festival Highlight - Look out for our exclusive Regional Beer Tasting, presented by Hydes Brewery.

As well as the great events at the town centre Festival Marquee, there is a great choice of Festival events going on restaurants at participating around the town.