Southport Restaurateurs Association restaurant, Bistrot Veritie in Birkdale Village has been awarded with an AA 2 Rosettes Award.

Bistrot Vérité opened its doors in 2009, fulfilling their dream of running a small, authentic French-style restaurant by Marc & Michaela. In 2017 Jacques joined his father in the kitchen having trained and worked in Michelin starred restaurants La Trompette in Chiswick and Restaurant Simon Radley at the Chester Grosvenor. Under Marc’s guidance, Jacques became Head Chef at Bistrot Vérité in 2018. Second son, Charlie is also a permanent member of the front of house team who bring their own relaxed style of service to this family neighbourhood restaurant.

The AA Rosette award, first awarded in 1956, was the first nationwide scheme for assessing the quality of food served by restaurants and hotels. Our team of inspectors have an unrivalled wealth of experience in assessing quality throughout the UK so receiving the award is a huge achievement not to be underestimated. 

2 Rosettes: Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients. Around 40% of restaurants/hotels within our AA Restaurant Guide have two Rosettes.

A huge CONGRATULATIONS to the team at Bistrot Veritie - if you are visiting Southport you need to add this restaurant to your itinerary. The food is fantastic and you can see for yorself below why they have been awarded!


Bistrot Verite
Bistrot Verite


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