Eating out is something that has become a very social part of our culture. It is a chance to catch up with friends, try different cuisines and spend time with the family.
Local fresh produce on your plate
If you prefer the small independent restaurants when you are choosing where to eat, then Southport has an abundance gems in the town, all run by local restaurateurs.
And if you like to eat food sourced locally, restaurants in Southport pride themselves on providing the freshest ingredients, with 70% of the food they serve being produced freshly using as many locally sourced ingredients as possible.
Quality in dining is of most importance, not only in the food and kitchen but also in the service.
Most of the restaurants in Southport are part of the Southport Restaurateurs Association and it is their promise that they offer their customers the freshest food, in clean and comfortable surroundings, and exceptional service.
If you looking for value for money the Restaurateurs Association are proud on offering value for money as well as great quality.
They regularly have lunchtime, teatime and themed menus and run seasonal promotions throughout the year on our special offers section.
Bags of talent
With so many restaurants in the town, Southport has bags of talented chefs, and you can usually find them showcasing their skills at the Southport Food and Drink Festival.
The newest Chef at The Warehouse, Matt Worswick, has a Michelin-starred background and was recently awarded one of the industry’s highest accolades for young chefs!
Famous two Michelin-starred Chef Marcus Wareing, now judge on MasterChef: The Professionals is also from Southport.
Who knows what talent will come out of Southport in the future!
Download our guide
When deciding on a restaurant in Southport, all you need to do is look for the Southport Restaurateurs logo and you will be gauranteed quality food, ingredients and excellent service. Why not download our handy Eating Out Guide and start searching?
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