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Auberge Brasserie
About
At the Auberge Brasserie they serve modern French and English cuisine, using only the finest local produce. They pride themselves on the quality of all their food from the bread to the ice cream, as everything is made on the premises. Now in its 19th year, the Auberge has undergone three extensions, reflecting its popularity and ability to move with the times.
Large antique French mirrors, paintings and crystal chandeliers add touches of opulence to the modern décor. Like the cuisine, the ambience is a fusion of traditional favourites and more modern trends. The Auberge prides itself on offering a more personal level of service. The large base of regular customers bear testament to this, hence 19 successful years and a multitude of happy customers who return again and again.
Auberge now has a sister business next to the brasserie; ‘Sacrebleu’ Bar and Coffee Lounge, open all day, everyday. It serves fine coffees and a comprehensive range of wine, beers, spirits, cocktails and champagnes plus there’s a daily happy hour 4–7pm (excluding Saturdays) and all night on Tuesdays.
TripAdvisor
Certificate of Excellence 2020
- Service
- Value
- Food
- Atmosphere
- Excellent917
- Very Good272
- Average99
- Poor54
- Terrible29
Recent Reviews:
- TheNortherner60Darwen, United KingdomTrip Type:CouplesBirthday treat
Sunday, 9th August 2020Our first stopover visit to Southport. This restaurant was a recommendation from the owner of our hotel, Glenray. As it’s a very short walk to get there, we gave it a try. At peak times, I’d advise... Read full review - JustDeli5Accrington, United KingdomTrip Type:CouplesBoth Covid & Food excellent!Sunday, 9th August 2020Innovative menu's & excellent covid procedures in place. Set menu's for lunch & dinner (2 or 3 courses from £13 - £17, & are great value even before Boris picking up half the tab this month! Early... Read full review
- silverborgOxford, United KingdomTrip Type:CouplesPub grub at inflated prices
Monday, 10th August 2020Although styling itself as a "brasserie", the experience is more like a pub meal. We had the rolled lamb and sea bass. Both were just OK, decent portions but not great quality. The lamb especially... Read full review
Map & Directions
Opening Times
| Opening times (1 Jan 2020 - 31 Dec 2020) |
|---|
* Monday - Friday: 12pm - 2.30pm and 5.30pm - 10.30pm
Saturday & Sunday: 12pm - 10.30pm (last orders)
