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Bistrot Verite
7 Liverpool Road, Birkdale, Southport, PR8 4AR
Tel: +44 (0)1704 564199
About
Bistrot Vérité, owned and run by acclaimed chef Marc Vérité, has gone from strength to strength since its opening in 2009. The restaurant has been awarded an AA rosette and is featured in the 'Which Good Food Guide' for the third year running. After many successful years and stints in France and Belgium, Marc has realised a lifelong ambition with this venture and it’s very much a family affair with wife Michaela running front-of-house and dad Claude helping out with patisserie.
It’s deliberately modelled on a rustic French bistro with simple and laid-back styling and a daily-changing menu based firmly upon fresh local produce. Starters might include Mussels Marinière or Baked Camembert with caramelised apples and pistachio nuts; typical mains include classic dishes such as Chateaubriand for two with Bearnaise sauce and grilled venison haunch steak rubbed with juniper berries and garlic.
Bistrot Vérite is open for lunch and dinner, Tuesday to Saturday.
TripAdvisor
Certificate of Excellence 2018
TripAdvisor Traveller Rating:
- Service
- Value
- Food
- Atmosphere
- Excellent574
- Very Good96
- Average30
- Poor9
- Terrible5
Recent Reviews:
- J70QTjohnhTrip Type:Friends getawayBirthday Celebration
Wednesday, 14th November 2018Visited on Saturday lunchtime for my birthday with my wife & two friends, booked of course and a good job as our table was the only vacant one when we walked in. I had soup starter which was very... Read full review - Wendy TLiverpool, United KingdomTrip Type:FamilyAmazing,best fish everFriday, 16th November 2018Staff are always first class, remember your name, what drinks you have, how you like your food etc fantastic service. Food is amazing, presentation, taste, quality all first class. Every where I go... Read full review
- Mal GSouthport, United KingdomTrip Type:CouplesAmazing food.Saturday, 17th November 2018Having lived in Southport for 5 years I finally made it to verite. It was well worth the wait. I would argue it was the finest meals I have ever had. I have recently given up meat so had the crab... Read full review
Map & Directions
Opening Times
| Open (1 Jan 2018 - 31 Dec 2018) |
|---|
* Tuesday - Saturday: 12pm - 1.30pm and 5.30pm onwards
Sunday & Monday: closed
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